International Journal of Cardiology
Volume 135, Issue 2 , Pages e58-e59 , 26 June 2009

Lemon juice as an alternative therapy in hypertension in Turkey

Received 26 February 2008 ,Accepted 1 March 2008.

References 

  1. Altun B, Arıcı M, Nergizoğlu G, Derici U, Karatan O, Turgan Ç, et al Prevalence, awareness, treatment and control of hypertension in Turkey (the PatenT1 study) in 2003. J Hypertens. 2005;23(10):1817–1823
  2. Capraz M, Dilek M, Akpolat T. Garlic, hypertension and patient education. [Letter]. Int J Cardiol. 2007;121:130–131
  3. Toprak D, Demir S. Treatment choices of hypertensive patients in Turkey. Behav Med. 2007;33(1):5–10Spring
  4. Johnsen SP, Overvad K, Stripp C, Tjonneland A, Husted SE, Sorensen HT. Intake of fruit and vegetables and the risk of ischemic stroke in a cohort of Danish men and women. Am J Clin Nutr. 2003;78:57–64
  5. Liu S, Manson JE, Lee IM, et al. Fruit and vegetable intake and risk of cardiovascular disease: the Women's Health Study. Am J Clin Nutr. 2000;72:922–928
  6. Sacks FM, Rosner B, Kass EH. Blood pressure in vegetarians. Am J Epidemiol. 1974;100:390–398
  7. Reshef N, Hayari Y, Goren C, Boaz M, Madar Z, Knobler H. Antihypertensive effect of sweetie fruit in patients with stage I hypertension. Am J Hypertens. Oct 2005;18(10):1360–1363

PII: S0167-5273(08)00573-1

doi: 10.1016/j.ijcard.2008.03.085

International Journal of Cardiology
Volume 135, Issue 2 , Pages e58-e59 , 26 June 2009

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