Abstract
We aimed to learn the frequency of lemon juice usage among the hypertensive patients
in a local region of northern Turkey. One hundred fifty six (72.5%) of hypertensive
patients were using alternative therapy and eighty six patients (40%) were drinking
lemon juice. We think that to gain success in the treatment of hypertension educating
the society is important and there should be clinical studies about the effect of
lemon juice on blood pressure, which is one of the most common alternative therapies
in our country.
Keywords
To read this article in full you will need to make a payment
Purchase one-time access:
Academic & Personal: 24 hour online accessCorporate R&D Professionals: 24 hour online accessOne-time access price info
- For academic or personal research use, select 'Academic and Personal'
- For corporate R&D use, select 'Corporate R&D Professionals'
Subscribe:
Subscribe to International Journal of CardiologyAlready a print subscriber? Claim online access
Already an online subscriber? Sign in
Register: Create an account
Institutional Access: Sign in to ScienceDirect
References
- Prevalence, awareness, treatment and control of hypertension in Turkey (the PatenT1 study) in 2003.J Hypertens. 2005; 23: 1817-1823
- Garlic, hypertension and patient education. [Letter].Int J Cardiol. 2007; 121: 130-131
- Treatment choices of hypertensive patients in Turkey.Behav Med. 2007; 33 (Spring): 5-10
- Intake of fruit and vegetables and the risk of ischemic stroke in a cohort of Danish men and women.Am J Clin Nutr. 2003; 78: 57-64
- Fruit and vegetable intake and risk of cardiovascular disease: the Women's Health Study.Am J Clin Nutr. 2000; 72: 922-928
- Blood pressure in vegetarians.Am J Epidemiol. 1974; 100: 390-398
- Antihypertensive effect of sweetie fruit in patients with stage I hypertension.Am J Hypertens. Oct 2005; 18: 1360-1363
Further reading
Article info
Publication history
Published online: July 02, 2008
Accepted:
March 1,
2008
Received:
February 26,
2008
Identification
Copyright
© 2008 Elsevier Ireland Ltd. Published by Elsevier Inc. All rights reserved.