- •Three healthy diets led to reduction in high-sensitivity troponin, a marker of subclinical cardiac injury.
- •Inflammation, measured by high-sensitivity CRP, was also reduced by all three healthy diets.
- •These changes were not explained alone by improvement in hypertension or hyperlipidemia.
- •All three healthy diets can be recommended to help reduce cardiovascular risk.
Abbreviations:CARB (the OmniHeart carbohydrate feeding period), CI (confidence interval), CVD (cardiovascular disease), eGFR (estimated glomerular filtration rate), DBP (diastolic blood pressure), BMI (body mass index), LDLc (low-density lipoprotein cholesterol), DASH (Dietary Approaches to Stop Hypertension), GEE (generalized estimating equation), hs-cTnI (high-sensitivity cardiac troponin I), hs-cTnT (high-sensitivity cardiac troponin T), hs-CRP (high-sensitivity C-reactive protein), MI (myocardial infarction), OmniHeart (Optimal Macronutrient Intake Trial to Prevent Heart Disease), PROT (the OmniHeart protein feeding period), SBP (systolic blood pressure), SD (standard deviation), UNSAT (the OmniHeart unsaturated fat feeding period)
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